Turkish almond Baklava
How to Making Recipes Turkish almond Baklava using 9 ingredients and 5 steps
Turkish almond Baklava - Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. Sprinkle the baklava with ground walnuts or pistachio nuts, if so desired, and let it cool completely. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. A nutty almond filling is sandwiched between layers of paper-thin pastry; syrup flavored with orange flower water adds sticky sweetness.
This is a fusion of Greek and Turkish baklava because I love the honey floral sweetness of Greek baklava but I hate the taste of cooked walnuts and I love pistachios like in the Turkish version.
I add almonds for two reasons, I love almonds and to make it less expensive.
You can cook Turkish almond Baklava using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients cook Turkish almond Baklava
- It's 6-7 layer of filo pastry (homemade).
- It's 1 cup chopped almonds.
- Prepare 1 tsp cinnamon powder.
- It's 1/2 cup butter.
- Prepare Honey syrup.
- Prepare 1/2 cup honey.
- Prepare 1/2 cup sugar.
- You need 1/2 inch dalchini/ cinnamon stick.
- You need 1 tsp lemon zest.
Turkish almond Baklava instructions
- Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer..
- For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency..
- Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins..
- Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat..
- Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava.
Turkish almond Baklava - Besides tea or coffee, some people love to pair their baklava with Turkish Ice Cream. The best Turkish pistachios are produced in Gaziantep, which is a city in the south east of the country. So it's not surprising that the best baklava is found in this city. Tri-colour baklava I made last year. An almond and saffron layer, a pistachio and cardamom layer and an almond and rosewater layer came together to create a riot of flavours in every tiny piece. Persian baklava is usually flavoured with rosewater and sometimes also cardamom. Baklava is a rich, sweet dessert crispy filo pastry made of layers of filo dough filled with chopped nuts and just sweetened and held together varieties of syrup or honey. Thank you and good luck