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Homemade Baklava

Steps Cook Recipes Homemade Baklava using 10 ingredients and 9 steps

Homemade Baklava - While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. This is a great recipe for Baklava! I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. Even though it was quite difficult to work with dried out dough, the end result was fabulous. Flaky & crispy on top with yummy sweet layers in the middle.

Homemade Baklava

Bring to a boil, then reduce the heat to low.

Baklava ingredients are actually rather simple.

You can have Homemade Baklava using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Homemade Baklava

  1. Prepare 250 g strudel dough or 16 layers phyllo pastry.
  2. It's 125 g unsalted butter, melted.
  3. You need 1/2 cup pecans.
  4. Prepare 1/2 cup macadamia.
  5. It's 2 teaspoons cinnamon, ground.
  6. It's Syrup.
  7. You need 1 cup sugar.
  8. Prepare 3/4 cups water.
  9. You need 2 tablespoons lemon juice.
  10. Prepare 1/2 honey.

Homemade Baklava step by step

  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
  6. Cut into squares right to the bottom of the dish..
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
  8. Remove from oven, let cool slightly. Pour syrup over baklava..
  9. Enjoy with a cup of tea!.

Homemade Baklava - Phyllo dough is what makes up the thin crunchy layers. What goes in Baklava Something that might surprise you is how few ingredients go into Baklava. Filo / phyllo pastry, walnuts or pistachios (or other nuts, see recipe notes for regional variations), butter, honey, sugar, lemon, cinnamon and water. Yes, really, that's all you need! Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make syrup while baklava is baking. Boil sugar and water until sugar is dissolved. Thank you and good luck