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Baklava

How to Cook Recipes Baklava using 5 ingredients and 6 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat.

Baklava

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can cook Baklava using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Baklava

  1. It's 15 sheets pastry.
  2. You need 1 cup chopped dryfruits.
  3. Prepare 1 cup sugar syrup.
  4. Prepare 4 Tsp melted butter.
  5. You need 1 Tsp rose water.

Baklava step by step

  1. Take a pack of pastry sheet.it is easily available in the super market..
  2. Brush with Butter a square baking tin..
  3. Put one sheet in it.spread butter in it.put 7 sheets one by one.spread butter all sheets..
  4. Spread chopped dryfruits all over. Again arrange sheets 8 sheets one by one, spreading Butter in it.cut it in square size..
  5. Now put it in the preheated oven at 180 for 15 miniutes..
  6. Take it out from the oven.spread sugar syrup in it. spreading time add 2 Tsp rosewater in the syrup.(for making the syrup we need,1 cup of water,& 1 cup of sugar boil & desolve it.)garnish it some dryfruits.it is a turkish sweet dish..

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck