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My first home made baklava

How to Making Recipes My first home made baklava using 4 ingredients and 1 steps

My first home made baklava - Baklava is yummy…but it's yummiest when it's homemade. And it doesn't have to be my home that makes it. I just think homemade baklava tends to have a little more flavor…a little more freshness…a little more somethin' somethin' than a lot of the baklava you buy. My first home made baklava Sofie's NoConFusion Fusion Kitchen SWAD INTERNATIONAL-HUNGARY. Ingredients. strudel pastry melted butter honey roasted nuts mix grinded Steps.

My first home made baklava

Bake it in the oven till crispy.

Let your baklava sit overnight at room temperature.

You can have My first home made baklava using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients cook My first home made baklava

  1. It's strudel pastry.
  2. It's melted butter.
  3. Prepare honey.
  4. Prepare roasted nuts mix grinded.

My first home made baklava step by step

  1. Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

My first home made baklava - See the FAQ section below for my take on freezing baklava. I am SOOOOO excited about today's post! Right, glad we're all on the same page! I can still remember the first time I had Baklava. My mum and I were picking up dinner at this new pizza place one Friday night. Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce. I grew up eating baklava and it's truly one of my favorite sweet treats. Thank you and good luck