Maria's Not so Sweet Baklava

How to Cook Recipes Maria's Not so Sweet Baklava using 15 ingredients and 14 steps

Maria's Not so Sweet Baklava - Maria's Not so Sweet Baklava Not sweet just right. This is my first attempt at Baklava so I'm hoping for the best. Seriously, the best Baklava I ever had! Not so sweet, crunchy, chewy, so good! I can't stop eating, it's so addicting.

We drove to their store and Jeff was so nice and he gave us a tour of the kitchen too.

Baklava is a sweet dessert pastry that is typically made with layers of filo pastry, chopped nuts and syrup.

You can cook Maria's Not so Sweet Baklava using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Maria's Not so Sweet Baklava

1. You need Dough.
2. You need Phyllo Dough.
3. Prepare Very Sharp Knife without serrated edges.
4. You need Filling.
5. It's Walnuts.
6. You need Sugar.
7. Prepare Cinnamon.
8. It's Spreading between layers.
9. You need Unsalted Sweet Melted Butter.
10. Prepare Cooking Brush.
11. It's Sugar Water Topping.
12. It's Water.
13. You need Sugar.
14. You need Whole Cloves.
15. Prepare Pure Vanilla.

Maria's Not so Sweet Baklava instructions

1. Preheat oven to 350.
2. Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside..
3. Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time..
4. Grease the bottom of the pan with cooking brush a light thin coating of melted butter..
5. For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter.
6. Sprinkle a thin layer of the walnut mix to the buttered sheets..
7. Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top..
8. Cutting the Baklava is easier when top is not greased..
9. After cutting the Baklava use the brush to gently grease the top with the melted butter..
10. Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top..
11. While the Baklava is baking, you can make your Sugar water on the stove top..
12. Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients..
13. When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water..
14. Enjoy.

Maria's Not so Sweet Baklava - He was so sweet and gave me an amazing price on a big box of baklava. and if you directly buy from him, even a small box of baklava, it will be so much cheaper and fresh. An unexpected delicious surprise was the sweet cheese treat. Wow-- heavenly-- fresh made, not too sweet, the sweet syrup and pistachio dust on top a winner. Will certainly have that one again. So glad I tried the sample. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust. Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves. Thank you and good luck