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Baklava with pumkin

How to Cook Recipes Baklava with pumkin using 8 ingredients and 10 steps

Baklava with pumkin - This baklava is unique because of the variety of nuts and spices we're using. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. Our easy Pumpkin Pie Baklava is a modern variation to traditional Greek baklava recipes. Decadent pumpkin pie filling, pecans baked between layers of phyllo pastry and soaked in honey create an irresistible fall dessert that will quickly become a seasonal favorite. Add the spices to the pumpkin purée.

Baklava with pumkin

However, don't cut all the way down, only cut halfway until you reach the pumpkin.

In a backing pan put oil and take two of the baklava pastry.

You can have Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Baklava with pumkin

  1. It's pumkin.
  2. It's sugar.
  3. You need wallnuts.
  4. Prepare unsalted butter.
  5. You need cinamon.
  6. You need hot water.
  7. Prepare baklava pastry.
  8. Prepare sunflower oil.

Baklava with pumkin step by step

  1. Preheat the oven on max t°.
  2. Keep one cup of sugar on a side.
  3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
  4. Cook for few munutes untill the pumkin became soft.
  5. Add the sugar and wisk for few minutes into the pan.
  6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
  7. Repeat this action untill the mix and pastry finish..
  8. Bake for 10-15 minutes untill became gold.
  9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
  10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

Baklava with pumkin - Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. Pumpkin baklava is a fun variation of traditional baklava recipes. Pumpkin and pecans layered in-between flaky phyllo dough and drenched in a honey syrup create an irresistible fall dessert. Repeat this for the next two layers. You should end up with four layers of baklava. You'll find the phyllo doughfor this pumpkin walnut baklava in the frozen food section in the grocery store. It comes in one pound packages which contain two rolls. Thank you and good luck