Baklava with Honey and Nuts

How to Cook Recipes Baklava with Honey and Nuts using 6 ingredients and 2 steps

Baklava with Honey and Nuts - Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans. You can also use almonds or pistachios, or even a combination of nuts. Greek Baklava recipe with Walnuts and Honey Greek Baklava recipe - Layering the phyllo sheets.

Remove the baklava from the oven and spoon half the cooled syrup over the top.

Allow the baklava to cool before removing the individual pieces from the dish with a palette knife.

You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients cook Baklava with Honey and Nuts

1. It's filo dough (toko).
2. Prepare nuts variaty (whatever you like, just take the unsalted).
3. You need cinnamon (a table spoon).
4. You need honey (150 ml).
5. Prepare butter (200 gr).
6. Prepare orange blossem sirup (a teaspoon).

Baklava with Honey and Nuts step by step

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..

Baklava with Honey and Nuts - Crisp and tender, flaky and delicious, this baklava will surely impress! I remember the first time I made baklava, I was so proud of myself. I always thought that baklava was really difficult to make, perhaps because of all those layers. A wonderful addition to holiday dessert spreads or something extra-special for any other time of the year! Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Using a sharp knife with a very thin blade (such as a boning knife), cut baklava into quarters, cutting through all phyllo layers. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Thank you and good luck