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Tahina Walnut Baklava

Steps Making Recipes Tahina Walnut Baklava using 11 ingredients and 12 steps

Tahina Walnut Baklava - Tahini Walnut Baklava rolls - (Dusted with powder sugar- Easy to make and Delicious) If you have ever made Baklava, you are pretty sure it's not an easy dessert but these cookies are much easier than making Baklava and even delicious as much as Baklava Dessert. Give these Dry Baklava Cookies a try, enjoy! Tahini Walnut Baklava rolls - 💖 🌿 😋 (Dusted with powder sugar- Easy. to make and Delicious) Shared with LOVE by 💖 AIC TEAM 🇦🇲 Armenian International Cuisines and More If you have ever made Baklava, you are pretty sure it's not an easy dessert but these cookies are much easier than making Baklava and even delicious as much as Baklava Dessert. Give these Dry Baklava Cookies a t Crispy Tahini and Walnut Rolls "Tahinli Cevizli Kuru Baklava". In Bursa these crispy tahini and walnut rolls are famous.

Tahina Walnut Baklava

Everyone who has tried them loves them and we're hoping you will enjoy them too!

Crumble the halva and mix it with the walnuts.

You can have Tahina Walnut Baklava using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Tahina Walnut Baklava

  1. Prepare For Tahina.
  2. It's Sesame seeds.
  3. It's light grape seed oil.
  4. You need for baklava.
  5. It's Baklava sheets.
  6. Prepare Sugar.
  7. You need Butter.
  8. Prepare Walnuts powdered.
  9. Prepare Tahini paste.
  10. It's Caster sugar.
  11. You need Powdered pistachios.

Tahina Walnut Baklava instructions

  1. FOR TAHINI : Toast the sesame seeds till golden and fragnant.
  2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina..
  3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready.
  4. Spread out a sheet of phyllo.
  5. Spread melted butter.
  6. Over the 5tg Now lay another sheet, again spread melted butter.
  7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet.
  8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder.
  9. Again repeat the process of applying the Phyllo and butter till all the sheets are used.
  10. Cut the baklava.
  11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins.
  12. Sprinkle some pistachio powder and serve.

Tahina Walnut Baklava - Once the syrup cools, pour it over the baklava. Coat one half with tahini with the help of a brush. Roll it firmly and cut into pieces. Repeat the same for the other half. Place a baking paper in an oven tray. This version of baklava in the form of a walnut roll is another easy healthy Mediterranean dessert that is vegan, contains no milk or eggs or butter. The filling in these walnut phyllo rolls, is mostly walnuts and a bit of bread crumbs and the addition of the syrup adds a bit of sweetness to them. Thank you and good luck