Homemade Kimchi

How to Making Recipes Homemade Kimchi using 14 ingredients and 4 steps

Homemade Kimchi - Please note that we are currently all out of the ordinary. Unique Designs in stock now. "I absolutely adore this site - there is nothing else like it" Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables.

This authentic kimchi recipe is vegan adaptable, gluten-free and can be made as spicy or as mild as you like!

Kimchi is one of those foods that takes a loooong time to make.

You can have Homemade Kimchi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Homemade Kimchi

1. You need Napa cabbage.
2. Prepare Salt.
3. It's Radish.
4. It's Spring onions.
5. You need Chilli pepper flakes.
6. Prepare Dried shrimps.
7. It's fish sauce.
8. It's chopped garlic.
9. It's chopped ginger.
10. Prepare Pear or Apple purée.
11. You need Purée.
12. It's Rice flour.
13. It's sugar.
14. It's water.

Homemade Kimchi instructions

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

Homemade Kimchi - Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a condiment to liven up grain bowls, tacos, sandwiches--and the list goes on! Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Kimchee is the traditional way that South Koreans spell it. Apparently 'kimchi' was made up from Japanese and it's some kind of word-war. Looking forward to eating this homemade kimchi in the next few days and onward. 🙂 Also, I must be Korean "at heart" because this morning the two jars (I cut the recipe in half) of spicy fermenting brew in my kitchen smells really good! Thank you and good luck