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Kimchi

How to Cook Recipes Kimchi using 7 ingredients and 5 steps

Kimchi - Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. (Image credit: Apartment Therapy ) Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA: ), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me.

Kimchi

Its tasty, spicy flavor makes it an ideal additional to rice, noodles, soup, and other dishes that need a little something extra.

Full of healthy, gut-healing probiotics, the benefits of eating kimchi are endless.

You can have Kimchi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Kimchi

  1. Prepare Chinese leaf cabbage.
  2. You need minced garlic.
  3. Prepare minced ginger.
  4. Prepare As much Korean chilli flakes as you want..
  5. You need Fish sauce or miso if veggie.
  6. It's Salt.
  7. You need teaspoon sugar (personal choice).

Kimchi instructions

  1. Slice your cabbage and add salt to it in a resealable bag. Leave for 1 or 2 hours.
  2. Pour away salted water and rinse your cabbage..
  3. Add the garlic, ginger, fish sauce, sugar and chilli flakes. Massage the bag until mixed..
  4. Leave out away from sunshine for 2 or 3 days. Water will continue to come out of the cabbage. Massage twice a day for 10 seconds to keep all cabbage moist..
  5. Put into containers, refridgerate and eat when you want!.

Kimchi - Kimchi is a traditional Korean dish made with salted, fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish (but check out other types of kimchi). In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts, with braised short ribs, or in Korean tofu soup. This kimchi is so flavorful and well-fermented and seasoned. If I had the choice between getting authentic Korean kimchi and this I'd still choose authentic, and I recommend everyone try authentic kimchi if possible, but if not this really is a great alternative. Thank you and good luck