Kimchi fried rice

Steps Making Recipes Kimchi fried rice using 16 ingredients and 5 steps

Kimchi fried rice - Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

Kimchi fried rice recipe is one of the most popular Korean recipes.

The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.

You can have Kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients make Kimchi fried rice

1. It's cooked cold rice (can be left over rice).
2. Prepare finely diced carrot.
3. It's finely diced onion.
4. It's finely chopped garlic.
5. Prepare vegetable oil.
6. You need sugar.
7. You need black pepper.
8. You need finely chopped spring onion.
9. It's chopped kimchi (squeeze to juice out).
10. It's kimchi juice.
11. You need frozen peas.
12. Prepare oyster sauce.
13. It's soysauce.
14. Prepare Fried egg.
15. You need vegetable oil.
16. You need free range eggs.

Kimchi fried rice instructions

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳.
5. .

Kimchi fried rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Add sesame oil and remove from the heat. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice is a very simple dish, but the most important tip to make perfect fried rice is to use day-old rice, which is dry and not soft. Thank you and good luck