Avocado & Kimchi

Steps Cook Recipes Avocado & Kimchi using 6 ingredients and 1 steps

Avocado & Kimchi - An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates.

The fruit, leaves, and seeds are sometimes used to make medicine.

Avocado is the fruit of the avocado tree, scientifically known as Persea americana ().

You can have Avocado & Kimchi using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Avocado & Kimchi

1. Prepare Kimchi.
2. You need Avocado *cut into small pieces.
3. It's Sesame Oil *for flavour.
4. It's Sugar *optional.
5. You need Toasted Sesame Seeds.
6. You need Spring Onion *finely chopped.

Avocado & Kimchi step by step

1. Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour..

Avocado & Kimchi - Whether in a salad or guacamole, nature's butter always wins. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. Bottom line: Avocados are rich in. The avocado is an evergreen tree in the Lauraceae family. It's native to Mexico and Central and South America, and it produces a delicious, tropical fruit that's used in a wide variety preparations and cooking styles. Avocado is a great ingredient to make bread. Thank you and good luck