Pork & Kimchi Rice Bowl

Steps Making Recipes Pork & Kimchi Rice Bowl using 12 ingredients and 4 steps

Pork & Kimchi Rice Bowl - Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

You can cook Pork & Kimchi Rice Bowl using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Pork & Kimchi Rice Bowl

1. Prepare Pork *thinly sliced.
2. You need Salt.
3. You need Sesame Oil.
4. It's Garlic *finely chopped.
5. It's small piece Ginger *finely chopped or grated.
6. It's Dry Black Fungus *soaked in water to soften, then finely sliced.
7. Prepare Garlic Chives OR Spring Onion *cut to 3-4 cm in length.
8. Prepare Wombok Kimchi *cut to 3-4 cm in length.
9. It's Soy Sauce.
10. It's Spring Onion *finely chopped.
11. It's Toasted Sesame Seeds.
12. It's Freshly Cooked Rice 2 servings.

Pork & Kimchi Rice Bowl instructions

1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage..
2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes..
3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook..
4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds..

Pork & Kimchi Rice Bowl - Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Thank you and good luck