Kimchi Hotdog
How to Cook Recipes Kimchi Hotdog using 7 ingredients and 3 steps
Kimchi Hotdog - HOT DOGS WITH A KIMCHI TWIST. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! In a small bowl, combine kimchi, honey and vinegar; set aside; Grill the hot dogs until brown and crisp. Lightly grill the rolls until golden.
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I hadn't thought about making it myself in years.
You can cook Kimchi Hotdog using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients cook Kimchi Hotdog
- Prepare oil.
- Prepare smoked garlic sausage or any sausage.
- It's KIMCHI MAYONAISE.
- Prepare dice kimchi.
- You need mayonaise.
- It's GARNISH.
- You need kimchi.
Kimchi Hotdog instructions
- With little oil Pan fry hotdog in medium low heat till its lightly brown and cooked.
- Dice up the kimchi ,then Mix store bought kimchi with mayonaise and spoon unto the hotdog then top with some kimchi and serve immediately.
- ANOTHER SERVING OPTION ,,dice up the sausage and mix with the kimchi mayonaise and spoon unto the bun.
Kimchi Hotdog - I remember an enormous jar, and trips to the Korean grocer. Stir together the mayonnaise and Sriracha in a small bowl; set aside. Grill hot dogs to desired doneness. Arrange the hot dogs inside each toasted bun and top with some of the Sriracha mayo. Top each dog with the kimchi and chopped scallions.. This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you'll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call "J-Vo". Marja is Korean and the cookbook is a collection of Korean American recipes that her family enjoys. Thank you and good luck