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Kimchi Fried Ramen

Steps Cook Recipes Kimchi Fried Ramen using 15 ingredients and 8 steps

Kimchi Fried Ramen - Pound garlic and shallot then set aside. Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs. INGREDIENTS: The wheat flour noodles here are regular ramen noodles, they cooked well and had a decent bite and flavor. Stir fried dry noodle with kimchi flavor based on intensive hot and spicy flavor. No meat, no trans-fat, and no cholesterol.

Kimchi Fried Ramen

Perfect dinner for the cold night out with some friends.

Also, the brussels sprouts were amazing!

You can have Kimchi Fried Ramen using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Kimchi Fried Ramen

  1. It's NOODLE OPTION.
  2. You need 3 packages Any ramen /instant noodle or any noodle.
  3. Prepare 150 grams kimchi.
  4. You need 4 egg.
  5. Prepare 2 deseeded Red chili pepper.
  6. Prepare 2 deseeded green chili pepper.
  7. Prepare 1 bunch spring onion.
  8. You need 1 bunch fresh coriander leaf optional.
  9. It's 3 tbsp oil.
  10. You need POUNDED PASTE.
  11. Prepare 4 pounded garlic.
  12. You need 4 pounded shallot.
  13. You need SEASONING.
  14. It's 1 dash salt and pepper.
  15. Prepare 2 tbsp light soy sauce.

Kimchi Fried Ramen step by step

  1. COOK RAMEN.
  2. Bring a pot of water to a boil then add ramen/instant noodle and let it simmer for 3 full minute then drain set aside.
  3. Pound garlic and shallot then set aside.
  4. KIMCHI RAMEN.
  5. Oil in pan sauté pounded paste till fragrance then add cooked ramen with kimchi and eggs.
  6. Once egg start to set then stir fry to mix and add seasoning.
  7. Add spring onion and chili pepper and stir fry for about 1 minute till ramen are dry and lightly brown at the bottom.
  8. Off heat and serve.

Kimchi Fried Ramen - This is a cold and wet winter with most days being gloomy and dark. Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste. Kimchi is a great companion for Korean BBQ, of course. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Meanwhile, open up your package of instant noodles. Thank you and good luck