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Homemade Kimchi

Steps Cook Recipes Homemade Kimchi using 19 ingredients and 9 steps

Homemade Kimchi - Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. Kimchi is one of those foods that takes a loooong time to make. Full of healthy, gut-healing probiotics, the benefits of eating kimchi are endless. This authentic kimchi recipe is vegan adaptable, gluten-free and can be made as spicy or as mild as you like!

Homemade Kimchi

As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables.

If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start.

You can have Homemade Kimchi using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Homemade Kimchi

  1. Prepare Wombok (Napa Cabbage).
  2. It's Water.
  3. Prepare Salt.
  4. You need Radish, shredded.
  5. Prepare Onion leaves, cut into 1-inch long pieces.
  6. Prepare Blended Paste:.
  7. Prepare Korean Pear, sliced.
  8. Prepare Onion, sliced.
  9. Prepare Porridge:.
  10. It's Water.
  11. It's Sweet Rice Flour.
  12. It's Seasoning Mix:.
  13. You need Red Pepper Powder (you can add more if you want too spicy).
  14. It's Fermented Anchovy Sauce.
  15. Prepare Maesilaek.
  16. You need Sugar.
  17. You need Garlic, minced.
  18. Prepare Ginger, minced.
  19. Prepare Salted Fermented Shrimp.

Homemade Kimchi instructions

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
  5. Blend the Korean pear and onion..
  6. Combine blended Korean pear and onion, porridge, seasoning mix..
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
  9. Transfer to an air tight container. Enjoy!.

Homemade Kimchi - Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Kimchee is the traditional way that South Koreans spell it. Apparently 'kimchi' was made up from Japanese and it's some kind of word-war. Hi, I just had a question, because i think i made a. So many Korean dishes are made with well-fermented kimchi, such as kimchi jjigae, kimchi mandu, kimchi bibim guksu, kimchi fried rice, kimchi jeon, tofu kimchi, and many more. Thank you and good luck