Keto chicken and kimchi rice bake

How to Cook Recipes Keto chicken and kimchi rice bake using 7 ingredients and 4 steps

Keto chicken and kimchi rice bake - This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake.

The rice is outrageously delicious from one little trick that makes all the difference.

This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and.

You can have Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Keto chicken and kimchi rice bake

1. It's small head of cauliflower.
2. You need chicken cooked and chopped.
3. You need kimchi chopped, or to taste.
4. You need juice from kimchi jar or to taste.
5. Prepare shredded mozzarella cheese divided, or to taste.
6. It's green onion cut into 1/2 inch pieces.
7. It's green onion thinly sliced to garnish (optional).

Keto chicken and kimchi rice bake instructions

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
2. In the meantime, lightly grease a cake pan and set aside..
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

Keto chicken and kimchi rice bake - In the meantime, lightly grease a cake pan and set aside.. Change it up by adding some broccoli or cooking it in individual baking dishes. Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well. Not only is it full of delicious flavors, but it is super easy to throw together! In a large bowl, combine chopped chicken, cream, cream cheese, onion, minced garlic, pepper, paprika, chicken stock, and cauliflower rice. Place the florets into a food processor and pulse until it looks like rice in texture. Thank you and good luck