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Kimchi Samosa

How to Making Recipes Kimchi Samosa using 9 ingredients and 7 steps

Kimchi Samosa - Kimchi is the Korea's most popular side dish which can be eaten with anything. As it is fermented hence very good for health and very flavourful. I have made the most liked Indian snack Samosa with filling of kimchi. Kimchi can be prepared at home or brought from the store. East meets east, a love story inspired by untrue events.

Kimchi Samosa

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You can have Kimchi Samosa using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Kimchi Samosa

  1. It's kimchi-.
  2. Prepare chopped cabbage.
  3. You need garlic.
  4. You need rock salt.
  5. Prepare red chilli powder.
  6. It's samosa-.
  7. Prepare maida.
  8. Prepare oil.
  9. Prepare oil for frying.

Kimchi Samosa step by step

  1. Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment.
  2. After 3-4 days it will be ready to use.
  3. Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed).
  4. Cover the dough and give it a rest for 20-30 mins.
  5. Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal.
  6. Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas.
  7. Thank you and have a nice day!.

Kimchi Samosa - Mix the vegetables with pineapple and salt. Wash the vegetables thoroughly to clean out the salt. Mix the vinegar with salt to taste and sugar. Storage: Kimchi can be refrigerated for up to a few months. Use clean utensils each time to extract the kimchi from the jar. How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. Thank you and good luck