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Tuna Kimchi Stew

How to Cook Recipes Tuna Kimchi Stew using 8 ingredients and 5 steps

Tuna Kimchi Stew - Kimchi For good kimchi jjigae, you need over fermented (sour) kimchi. Tofu It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. Kimchi jjigae is definitely my soul food as a Korean.

Tuna Kimchi Stew

It is the most easiest kimchi jjigae to make!

First, deliciously well fermented Napa Cabbage Kimchi.

You can have Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Tuna Kimchi Stew

  1. It's Kimchi.
  2. You need canned tuna.
  3. It's butter.
  4. It's water.
  5. You need kimchi juice.
  6. It's korean chili powder.
  7. You need tofu, soft or regular tofu.
  8. You need salt.

Tuna Kimchi Stew step by step

  1. Saute canned tuna with butter on high heat for 2 minutes.
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
  4. Add tofu and boil for another 2 minutes..
  5. Ready to be serve. Can add chopped spring onion for garnish..

Tuna Kimchi Stew - Consumed regularly, it boosts the body's defence against invading bacteria. We actually made kimchi soup for breakfast most days. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Note: If you intend to freeze leftovers of this stew, omit the tofu altogether or simply remove it before freezing, as it won't reheat well. Thank you and good luck