Kimchi Rice with Fried Eggs

How to Making Recipes Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps

Kimchi Rice with Fried Eggs - Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Stir in kimchi juice, soy sauce, and gochujang.

Heat remaining sesame oil in a medium nonstick skillet over medium heat.

Carefully crack eggs into hot oil and fry until desired degree of doneness.

You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Kimchi Rice with Fried Eggs

1. It's rice.
2. It's Kimchi.
3. It's eggs.
4. Prepare Stir fry sauce.
5. It's Chicken broth.

Kimchi Rice with Fried Eggs instructions

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
3. Fry up the eggs over easy style and serve on top the kimchi rice..

Kimchi Rice with Fried Eggs - Place fried egg over kimchi fried rice and garnish with chopped. Swap out Cauliflower Rice for a Low Carb option! And of course, you can make your own homemade kimchi - super easy! The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Break up the rice in the pan with a spatula, and stir it to incorporate. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently. Fluff with a fork, cover, and keep warm. Thank you and good luck