Buta Kimchi 豚肉ニラ

How to Making Recipes Buta Kimchi 豚肉ニラ using 11 ingredients and 11 steps

Buta Kimchi 豚肉ニラ - A vegetable known as nira in Japanese, buchu in Korean, and gachoy in Cantonese and kucay at Bahasa. Or easily we call it garlic chives. This is my forst time look and use this vegetable here. Great recipe for Buta Kimchi 豚肉ニラ. I will use Nira for buta kimchi kind of combination with reba nira.

Or easily we call it garlic chives.

This is my forst time look and use this vegetable here.

You can have Buta Kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Buta Kimchi 豚肉ニラ

1. It's nira.
2. It's buta niku.
3. You need ginger.
4. Prepare garlic.
5. You need sake.
6. It's vinegar.
7. You need soyu / soy sauce.
8. It's Onion leave.
9. Prepare Blackpepper.
10. It's Salt.
11. Prepare Seed oil / vegetable oil.

Buta Kimchi 豚肉ニラ step by step

1. Minced garlic and ginger.
2. Slice Nira (garlic leaves) and onion leaves.
3. Cut your meat then mix with black pepper and salt.
4. Mix soy sauce, sake and vinegar.
5. Prepare your pan with oil (i use seed oil).
6. 🔥Saute garlic and ginger until smell good.
7. 🔥🔥 put inside your meat and stir fry.
8. Until brown.
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat..
10. Put your onion leave and nira then stir.
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢.

Buta Kimchi 豚肉ニラ - This is my forst time look and use this vegetable here. See great recipes for Japanese Niku Maki the Vegetables wrapped in Pork Belly too! The combination of rice with meat coated in miso sauce with a hint of chili is amazing!. This is the ultimate Buta-Kaba dish! Thank you and good luck