Kimchi fried rice

Steps Cook Recipes Kimchi fried rice using 6 ingredients and 8 steps

Kimchi fried rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

Kimchi fried rice recipe is one of the most popular Korean recipes.

The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.

You can have Kimchi fried rice using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Kimchi fried rice

1. You need Kimchi.
2. Prepare spam.
3. Prepare White rice.
4. You need Green onions.
5. Prepare Sesame oil.
6. It's Garlic (optional).

Kimchi fried rice instructions

1. Cook white rice.
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
4. Fry slices kimchi pieces for about 45 seconds on medium heat.
5. Add white rice to pot and stir in kimchi and spam.
6. Add kimchi juice and mix well until no white can be seen.
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
8. Top with green onions and serve.

Kimchi fried rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Add sesame oil and remove from the heat. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Thank you and good luck