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My Kind of Kimchi

How to Making Recipes My Kind of Kimchi using 11 ingredients and 6 steps

My Kind of Kimchi - It is thus not an authentically Korean preparation, but it's my kind of kimchi all the same! Great recipe for My Kind of Kimchi. Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others.

My Kind of Kimchi

You can make your own taste as you.

Kimchi is a tangy Korean staple made by fermenting vegetables like napa cabbage, ginger, and peppers in a seasoned brine ().

You can cook My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients make My Kind of Kimchi

  1. Prepare carrots (chop to dice shape and grate lil of it).
  2. You need raddish (chop to dice shape).
  3. You need big red chillies.
  4. It's little chillies (you can add more if you like spicy).
  5. You need garlic.
  6. Prepare onion.
  7. Prepare salt.
  8. Prepare sugar.
  9. Prepare lemon extract.
  10. You need gochujang (korean chilli paste).
  11. Prepare spring onion (chop).

My Kind of Kimchi instructions

  1. Boil chillies, garlic and onion then blend or grind.
  2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice.
  3. Put the chopped vegetables in a big bowl and add the spice.
  4. Mix the vegetables and the spice well.
  5. Add sugar, salt and lemon extract to taste.
  6. Ready to serve.

My Kind of Kimchi - Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Kimchee is the traditional way that South Koreans spell it. Apparently 'kimchi' was made up from Japanese and it's some kind of word-war. Whatever it's made from, kimchi is hugely significant to Korea. Hyungsoo Yim, a chef at the Institute of Traditional Korean Food, explained to the BBC that kimchi isn't "just food—it's a kind of Korean soul." As a result, millions of dollars have been spent over the years to ensure that Koreans never have to go without, no matter how dangerous or distant their location. So obviously with the promise of major flavor and health benefits like that, I had to try my hand at making kimchi. Thank you and good luck