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Belle's Pork Kimchi

How to Making Recipes Belle's Pork Kimchi using 10 ingredients and 6 steps

Belle's Pork Kimchi - Heat a wok or skillet over high heat just until smoking. Add the gochujang and cook for another minute. Add dissolved soybean paste with parsley & tofu, lettuce. When all cooked, lower the temperature. Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it.

Belle's Pork Kimchi

Pork belly (cut to bite size), Kimchi, Soybean paste, water.

Add the pork belly and return to a boil.

You can cook Belle's Pork Kimchi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Belle's Pork Kimchi

  1. It's Pork belly (cut to bite size).
  2. Prepare Kimchi.
  3. It's Soybean paste.
  4. You need 1/4 cup water.
  5. Prepare 1/4 clove garlic.
  6. Prepare 1 large size onion.
  7. You need Lettuce.
  8. Prepare Parsley.
  9. Prepare Tofu.
  10. You need 1 teaspoon olive oil.

Belle's Pork Kimchi step by step

  1. Mince parsley & tofu, set aside..
  2. Dissolve soybean paste with water. Mix it with minced parsley & tofu, set aside..
  3. Mince large size onion. Sauté with garlic & olive on griller..
  4. Grill pork with sautéed garlic & onion until 80% cooked & then add Kimchi..
  5. Add dissolved soybean paste with parsley & tofu, lettuce. Continue to stir while grilling..
  6. When all cooked, lower the temperature. Add lettuce & stir. Leave the griller on with low temperature to enjoy meal. Best served hot with Japanese buckwheat rice..

Belle's Pork Kimchi - The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. Cook the pork belly Place your wok or pan on the stove over medium-high heat. Add the pork and cook until meat is just cooked through and no pink remains. Pork meat are initially cooked over a medium to high heat and then stirred fried with gochujang, kimchi, onions, carrots, scallions and other optional vegetables. Some prefer pork to be crispy and bacon-like prior to stir-frying all ingredients together. Pork belly is also used in the UK to make "streaky" bacon. In American cuisine, bacon is most often made from pork bellies. Thank you and good luck