Kimchi burger
Steps Cook Recipes Kimchi burger using 6 ingredients and 3 steps
Kimchi burger - During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you!
This bulgogi kimchi burger is a brilliant creation.
Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others.
You can have Kimchi burger using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients make Kimchi burger
- You need homemade kimchi see attached recipe.
- You need ground meat.
- You need salt.
- Prepare granulated garlic powder.
- It's ground black pepper.
- Prepare butter.
Kimchi burger step by step
- Form the meat into 3 patties adding pepper, salt, and garlic..
- Heat pan fry the meat patty in it. 3 minutes per side..
- When done add kimchi to top serve hope you enjoy!
Kimchi burger - Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels. Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger. If heat's not your thing, try a mild or chile-free white kimchi. This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Add the remaining shrimp, the cilantro and kimchi and pulse a few times so the shrimp is chopped but still quite chunky. Thank you and good luck