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Key Lime Pie Bars

Steps Making Recipes Key Lime Pie Bars using 10 ingredients and 7 steps

Key Lime Pie Bars - The crust on these key lime pie bars is a few simple ingredients. We're using graham crackers, sugar, butter, and here's the shocker — cinnamon and ground pecans. Okay, so before you hit the little X at the top window, let me say that cinnamon and ground pecans are going to take these bars to the next level. And so, these Key Lime Pie Bars were born: a dessert bar baked in a square baking pan with a buttery graham cracker crust, a super-thick, super-tall Key lime filling and a soft, pillowy, cloud-like topping of homemade whipped cream. It's like being on vacation in Florida again, except I get to sleep in my own bed (a win-win, really).

Key Lime Pie Bars

The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling.

I love key lime pie, but some people are reluctant to take a whole slice of pie.

You can have Key Lime Pie Bars using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Key Lime Pie Bars

  1. Prepare For the base:.
  2. It's gluten free digestive biscuits.
  3. It's dairy free dairy free spread, melted.
  4. It's For the topping:.
  5. Prepare cashew nuts.
  6. You need coconut cream.
  7. You need cornflour.
  8. It's fresh lime juice.
  9. It's maple syrup or honey.
  10. It's zest of one lime.

Key Lime Pie Bars step by step

  1. Preheat the oven to 150 oC.
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
  3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
  4. Bake for 10 minutes.
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
  6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.

Key Lime Pie Bars - Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies. Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N. Mark Weinberg for The New York Times Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. Thank you and good luck