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Key lime Pie

Steps Making Recipes Key lime Pie using 8 ingredients and 5 steps

Key lime Pie - We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars.

Key lime Pie

Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

Top the pie with whipped cream and serve.

You can cook Key lime Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Key lime Pie

  1. You need digestive biscuits.
  2. You need melted butter.
  3. It's condensed milk.
  4. You need finely grated zest and juice of 5 large lime.
  5. It's carton whipping cream.
  6. Prepare Lime zest to decorate.
  7. It's Loose bottom cake.
  8. It's Green colour for decoration (optional).

Key lime Pie instructions

  1. In a mixer put the biscuits until its finely crushed..
  2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes..
  3. Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours..
  4. Remove the pie from the tin and place on a serving plate. Cut into slice.
  5. I have used green colour with lime juice to decorate and sprinkled some lime zest..

Key lime Pie - Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. Thank you and good luck