Chocolate Key Lime Pie
Steps Making Recipes Chocolate Key Lime Pie using 7 ingredients and 7 steps
Chocolate Key Lime Pie - In a bowl, whisk together the lime juice, lime zest, condensed milk and eggs until smooth. Storing at room temperature is OK during cooler months, but the chocolate may get a little soft. Cream: Heavy cream, whipping cream, and double cream are all OK. Remove key lime pies from liners and place on a baking sheet. In a medium heat-safe bowl, combine chocolate chips and coconut oil.
Make a crumb crust with chocolate wafers and top with a sweet cream cheese mixture flavored with fresh key lime juice.
It left me wanting a true key-lime pie which has a stronger flavor.
You can have Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients cook Chocolate Key Lime Pie
- Prepare 300 grams Chocolate Hobnobs (or any kind of choc biscuit).
- You need 397 grams Condensed Milk.
- Prepare 150 grams Unsalted Butter.
- Prepare 3 Egg Yolks.
- It's 4 Limes.
- Prepare 300 ml Double Cream.
- You need 1 tbsp Icing Sugar.
Chocolate Key Lime Pie instructions
- Preheat oven to 160c.
- Finely crush the biscuits, and add the melted butter..
- Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool..
- Whisk the egg yolks and gradually add the condensed Milk..
- Add the juice and zest of 4 limes, leaving a little zest for later..
- Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge..
- Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top..
Chocolate Key Lime Pie - Spread lime mixture in pie shell, smoothing top. In a medium bowl, using an electric mixer, whip cream and confectioner's sugar until stiff peaks form. This gorgeous creamy lime pie originates from the Florida Keys in America - where small sweet limes grew wild on the islands. Your favorite vacation snack, shipped right to your doorstep. Kermit's Key Lime Pie on a stick, hand-dipped in Belgian-style chocolate and frozen to create the most delectable confection known to man. When ready to serve, remove the pie from the tin and place on a serving plate. Sprinkle with the reserved lime zest and a little grated dark chocolate. Thank you and good luck