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Chocolate Key Lime Pie

Steps Cook Recipes Chocolate Key Lime Pie using 7 ingredients and 7 steps

Chocolate Key Lime Pie - In a bowl, whisk together the lime juice, lime zest, condensed milk and eggs until smooth. In a medium heat-safe bowl, combine chocolate chips and coconut oil. Storing at room temperature is OK during cooler months, but the chocolate may get a little soft. Cream: Heavy cream, whipping cream, and double cream are all OK. This is definitely an easy pie to make but just okay on taste.

Chocolate Key Lime Pie

The white chocolate makes this pie creamier but you can't tell or taste, rather that white chocolate is one of the ingredients.

This pie also had a strange texture to me.

You can cook Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Chocolate Key Lime Pie

  1. You need Chocolate Hobnobs (or any kind of choc biscuit).
  2. Prepare Condensed Milk.
  3. It's Unsalted Butter.
  4. You need Egg Yolks.
  5. It's Limes.
  6. It's Double Cream.
  7. It's Icing Sugar.

Chocolate Key Lime Pie step by step

  1. Preheat oven to 160c.
  2. Finely crush the biscuits, and add the melted butter..
  3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool..
  4. Whisk the egg yolks and gradually add the condensed Milk..
  5. Add the juice and zest of 4 limes, leaving a little zest for later..
  6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge..
  7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top..

Chocolate Key Lime Pie - In a medium bowl, using an electric mixer, whip cream and confectioner's sugar until stiff peaks form. This gorgeous creamy lime pie originates from the Florida Keys in America - where small sweet limes grew wild on the islands. Melt the chocolate: Bring a deep saucepan of water to a boil over medium. Your favorite vacation snack, shipped right to your doorstep. Kermit's Key Lime Pie on a stick, hand-dipped in Belgian-style chocolate and frozen to create the most delectable confection known to man. When ready to serve, remove the pie from the tin and place on a serving plate. Sprinkle with the reserved lime zest and a little grated dark chocolate. Thank you and good luck