Easy Mini Key Lime Pies
Steps Cook Recipes Easy Mini Key Lime Pies using 4 ingredients and 5 steps
Easy Mini Key Lime Pies - Mini Easy Mini Key Lime Pies Recipe. These Mini Key Lime Pies are nothing new, but they do fit into my efforts to still enjoy sweets while choosing wisely. Making desserts at home not only saves money but allows you to control what you put into them. Beat eggs until thick and yellow. These Mini Key Lime Pies are fun to make and oh so easy too!
They're sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime.
Nothing taste better than key lime pie made with fresh key limes.
You can cook Easy Mini Key Lime Pies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Easy Mini Key Lime Pies
- It's egg yolks.
- Prepare 14 oz cans of sweetened Condensed milk.
- It's lime juice.
- Prepare mini graham cracker pie crusts.
Easy Mini Key Lime Pies instructions
- Preheat oven to 375° F..
- Combine egg yolks, condensed milk, and lime juice. Mix well..
- Pour into unbaked pie crusts..
- Bake in oven for 13 - 15 minutes..
- Allow to cool. Then garnish..
Easy Mini Key Lime Pies - I love how they look with the paper wrappers pulled away from the sides. They're an easy dessert for a summer get together whether you're entertaining at home or need to bring a dish to a friend's party. Beat in the lime juice and condensed milk, then set aside at room temperature to thicken. Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Each mini pie has a buttery graham cracker crust and smooth, creamy key lime filling. Thank you and good luck