All Recipe Food And Drink

Key lime pie

Steps Making Recipes Key lime pie using 13 ingredients and 4 steps

Key lime pie - We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars.

Key lime pie

Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

Top the pie with whipped cream and serve.

You can cook Key lime pie using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients make Key lime pie

  1. Prepare crust.
  2. Prepare graham cracker crumbs.
  3. Prepare butter, melted.
  4. Prepare filling.
  5. Prepare (14) oz. sweetened condensed milk.
  6. It's key lime juice.
  7. Prepare grated lime zest.
  8. Prepare egg yolks.
  9. Prepare meringue.
  10. Prepare egg whites.
  11. Prepare cream of tarter.
  12. It's sugar.
  13. It's grated lime zest.

Key lime pie instructions

  1. Preheat oven 350°F.
  2. For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min..
  3. For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust..
  4. For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!.

Key lime pie - Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. Thank you and good luck