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Key Lime Custard Pie with Oreo Crust

Steps Cook Recipes Key Lime Custard Pie with Oreo Crust using 4 ingredients and 7 steps

Key Lime Custard Pie with Oreo Crust - Absent the crust, Key Lime Pie boasts only three ingredients - Key lime juice, sweetened condensed milk and egg yolks. Traditionally, the crust of choice is graham cracker crust. There are three main parts to this pie: A Graham Cracker Crust; Key Lime custard filling; Fresh whipped cream topping; While my version of this pie is a baked recipe, you can make no-bake Key Lime Pie using Cool Whip instead of the eggs, but that's a whole different recipe. Stir in lime zest and juice. An authentic key lime pie is made with key limes, key lime juice, egg yolks and sweetened condensed milk.

Key Lime Custard Pie with Oreo Crust

Key lime pies are often topped with whipped cream or meringue.

My filling is sweet-tart and perfectly creamy with just a little wiggle in the custard while still keeping together to make beautiful slices.

You can have Key Lime Custard Pie with Oreo Crust using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Key Lime Custard Pie with Oreo Crust

  1. It's Egg yolks.
  2. Prepare Key lime juice.
  3. Prepare Sweet condensed milk.
  4. It's Oreo crust ( shop bought ).

Key Lime Custard Pie with Oreo Crust instructions

  1. Preheat oven to 180 c.
  2. Squeeze some lime juice ..
  3. Beat egg yolks..
  4. Add lime juice and condensed milk..
  5. Mix all together..
  6. Pour the mixture into the crust and bake for 20-25 mins.
  7. Cool down and enjoy!!!!.

Key Lime Custard Pie with Oreo Crust - Transfer the mixture into pie plate and evenly pat down to form the crust. In another mixing bowl, combine condensed milk, egg yolks, lime juice and zest. Allow to cool in the refrigerator before serving. Then top with whipped cream and a. Using the whisk attachment, whip the cream and sugar starting on low speed and gradually increasing in speed to medium to form medium peaks. Find recipes for pumpkin pie, butterscotch pie, coconut cream pie, chess pie, key lime pie, and much, much more. The crust will get softer the longer it's stored. Thank you and good luck