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My Key Lime Pie does not lie

Steps Making Recipes My Key Lime Pie does not lie using 6 ingredients and 6 steps

My Key Lime Pie does not lie - Do not use bottled lime juice. It wouldn't be as good as fresh anywhere. Allow the pie to chill completely so that it sets up properly. Plus, it's so refreshing when it's completely chilled. This is no doubt my favorite key lime pie!

My Key Lime Pie does not lie

My Key Lime Pie does not lie jamescantcook Australia.

Process biscuits untill it has the texture of bread crumbs.

You can cook My Key Lime Pie does not lie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients make My Key Lime Pie does not lie

  1. It's plain biscuits.
  2. You need butter (melted).
  3. Prepare egg yolks.
  4. Prepare X 395g tin sweet condensed milk.
  5. You need finly grated lime rind.
  6. Prepare lime juice.

My Key Lime Pie does not lie instructions

  1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
  2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
  3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
  4. Cool at room temperature then place in fridge for 3hrs or untill chilled.
  5. Enjoy??.
  6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).

My Key Lime Pie does not lie - Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town! And I don't live in Florida! So I can't grow my own! I'm still calling it Key Lime Pie, though—no one can stop me. Thank you and good luck