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Key Lime Pie Bars

Steps Making Recipes Key Lime Pie Bars using 6 ingredients and 5 steps

Key Lime Pie Bars - The crust on these key lime pie bars is a few simple ingredients. We're using graham crackers, sugar, butter, and here's the shocker — cinnamon and ground pecans. Okay, so before you hit the little X at the top window, let me say that cinnamon and ground pecans are going to take these bars to the next level. And so, these Key Lime Pie Bars were born: a dessert bar baked in a square baking pan with a buttery graham cracker crust, a super-thick, super-tall Key lime filling and a soft, pillowy, cloud-like topping of homemade whipped cream. It's like being on vacation in Florida again, except I get to sleep in my own bed (a win-win, really).

Key Lime Pie Bars

The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling.

I love key lime pie, but some people are reluctant to take a whole slice of pie.

You can have Key Lime Pie Bars using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Key Lime Pie Bars

  1. Prepare pillsbury sugar cookie dough.
  2. Prepare cool whip.
  3. You need sweetened condensed milk.
  4. It's lime juice.
  5. You need key lime yogurt.
  6. It's lime.

Key Lime Pie Bars instructions

  1. Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins..
  2. Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan..
  3. In a seperate large bowl combine condensed milk & lime juice. Beat until smooth..
  4. Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan..
  5. For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!.

Key Lime Pie Bars - Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies. Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N. Mark Weinberg for The New York Times Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. Thank you and good luck