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Key Lime Pie

How to Cook Recipes Key Lime Pie using 7 ingredients and 9 steps

Key Lime Pie - Fill Your Cart With Color Today! We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added. Cool and creamy Key lime pie is a tangy, sweet treat.

Key Lime Pie

This pie is tasty no matter how you slice it.

Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.

You can have Key Lime Pie using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients make Key Lime Pie

  1. Prepare pie.
  2. You need , 9" ready made frozen pie crust. You may make your own but ready made gets this on the table quicker.
  3. You need can of sweetened condensed milk.
  4. You need egg yolks plus one whole egg.
  5. It's key lime juice, about 16-20 key limes.
  6. You need key lime zest.
  7. You need sugar.

Key Lime Pie instructions

  1. Preheat oven to 350°F..
  2. Once heated bake pie shell for 10 minutes. While this bakes, prepare filling..
  3. In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well..
  4. Once shell is ready, add in pie filling..
  5. Bake an additional 15 minutes..
  6. Let cool and refrigerate for 2-4 hours..
  7. You may top with fresh whipped cream..
  8. Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie..
  9. Recipe by taylor68too.

Key Lime Pie - You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. Thank you and good luck