Lukaane Ka Shorba/Bone Broth

How to Cook Recipes Lukaane Ka Shorba/Bone Broth using 14 ingredients and 5 steps

Lukaane Ka Shorba/Bone Broth - This helps in the healthy development of children's mind and body. As this is fresh and without any stabilizing agents. This bone broth recipe is a very Indian recipe as it uses Tur dal but you can easily substitute tur dal with oats and coriander with celery. The base I love to use is mutton bones, but this broth will taste just as good with Beef or Chicken bones. An excellent pre-dinner soup for cold nights, Bone broth also relieves mild sore throat and cough.

Bone broth also relieves mild sore throat and cough.

So let's begin with step by step photos….

You can cook Lukaane Ka Shorba/Bone Broth using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Lukaane Ka Shorba/Bone Broth

1. Prepare Lukaane.
2. Prepare Salt.
3. It's ginger garlic paste.
4. You need Green chillies slit.
5. It's Coriander leaves finely chopped.
6. Prepare Turmeric powder.
7. You need Bay leaves.
8. You need Cinnamon.
9. Prepare Cloves.
10. It's Black Pepper Corns.
11. It's Caraway Seeds.
12. It's medium sized finely chopped Onion.
13. Prepare Desi Ghee.
14. Prepare Water.

Lukaane Ka Shorba/Bone Broth step by step

1. Wash and clean these bones thoroughly and keep them aside..
2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two..
3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid..
4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice..
5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month..

Lukaane Ka Shorba/Bone Broth - Dahi shorba makes for the perfect recipe to make when its cold outside. Paya ka Shorba Also known as Kharode ka shorba, this is a clear bone broth made with goat or lamb trotters commonly known as paya. In India and Pakistan,'Kharode Ka Shorba' or Paya soup, a soup stock, made by boiling animal bones in water with subtle spices and some vinegar is a popular home remedy to treat illness and boost immunity. Bone broth is a good source of the amino acids arginine, glycine and proline. Glycine supports the body's detoxification, supports digestion and the secretion of gastric juices. Bone soup, also called bone broth, 'paye ka soup' or 'kharode ka shorba', or soup stock, is made by boiling animal bones in water with a little bit of vinegar. The valuable nutrients are literally leached out of the bone marrow. Thank you and good luck