Brown rice pasta cooked in pork bone broth

How to Making Recipes Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps

Brown rice pasta cooked in pork bone broth - Stew Pork Soft Bone In Soy Bean And Dang Gui. Stew Pork Soft Bone In Soy Bean And Dang Gui. This juicy, melt in your mouth brown sugar balsamic glazed pork is an explosion of flavor. With simple ingredients, easy prep and taste that wows, this dish will make you the hit of the dinner table. You will dream about this pork after you make it.

If, like me, you've never been able to make brown rice well on the stove, the pasta method is the answer.

Cooking brown rice like pasta — in a large pot of boiling water — is not only easier (there's no need to measure the water or the dry rice), but it results in perfectly fluffy rice every single time.

You can have Brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Brown rice pasta cooked in pork bone broth

1. You need 2 lbs pork bones.
2. Prepare 2 lbs pork belly or fresh ham cut.
3. You need 1 onion.
4. You need 8 anchovies.
5. You need 4 dried shiitake mushroom.
6. It's 2 cloves, 4 ansies, 1 cinnamon stick.
7. You need 1 inch Ginger root.
8. It's 4 eggs.
9. Prepare 1 lb organic bokchoy.
10. You need 6 baby sweet bell peppers.
11. Prepare 3 Tsp shoyu.
12. It's 1 Tsp dark soy sauce.
13. You need 1 Tsp sugar.
14. It's Salt.

Brown rice pasta cooked in pork bone broth step by step

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through..
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken..
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes..
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce..
5. Pan fry 4 sunrise eggs and set aside..
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot..

Brown rice pasta cooked in pork bone broth - Pork bone congee, or zhū gu zhōu, or, more familiar to me in Cantonese phonetics, "gee gwut jook," is a simple rice congee dish flavored with a meaty pork bone stock. Salt and pepper pork chops as desired and lay on top of rice. Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. Cooking the pilaf in plain water won't taste as good as with a chicken or vegetable stock. If you have pork bone broth, you can use that, too. Once the liquid is added, you want it to just come to boil, then reduce the heat to low and cover the pot. Thank you and good luck