Chicken Bone Broth /Stock (crock pot)

Steps Making Recipes Chicken Bone Broth /Stock (crock pot) using 11 ingredients and 3 steps

Chicken Bone Broth /Stock (crock pot) - If you think making homemade chicken bone broth recipe in a stock pot on the stove top or high pressure Instant Pot is easy, making it in a Crock-Pot is pretty much effortless. The key to making truly delicious chicken bone broth that extracts every last bit of goodness and rich flavor from the bones is a long, slow simmer for hours on end. Cook your chicken stock for at least eight hours in the slow cooker, but the stock only gets more rich and intense the longer you let it go. Chicken broth (and beef broth) made properly (with bones from, preferably, a pastured chicken) can be delicious and a nutritional powerhouse. The benefits of bone broth are astounding. *Bone broth is a great source of easily absorbable minerals, particularly calcium, magnesium and phosphorous.

I do not have an instant pot but wish I had one during this quarantine.

Bone broth is the SAME thing as chicken stock or broth..

You can have Chicken Bone Broth /Stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients make Chicken Bone Broth /Stock (crock pot)

1. Prepare Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe.
2. Prepare water.
3. Prepare carrots, halved.
4. Prepare celery leaves.
5. It's celery stalks, halved.
6. Prepare onion.
7. You need Salt.
8. It's Turmeric.
9. You need Dried parsley.
10. You need Celery seed.
11. You need Shallot or onion powder.

Chicken Bone Broth /Stock (crock pot) instructions

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking..
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage..
3. Use in you favorite soup recipe, or freeze for later use..

Chicken Bone Broth /Stock (crock pot) - Make sure you DO NOT fill above the max fill line! Leave about an inch and half before the max fill line. *Roast the Bones (for all bone broth methods): If bones are from a cooked chicken or turkey, skip this roasting step. If using a whole raw chicken, watch this tutorial on how to cut a whole chicken. Transfer bones and any pan juices to your pot. micki thanks for the great recipe! this is the best way to make chicken broth!!! no skimming:-) i have made it about three/four times. i played around with using different cuts of chicken and i feel chicken thighs and wings work the best. the dark meat held up to the long cooking time. i don't like dried basil, instead i used a bit of fresh thyme, one bay leaf, one tsp of black peppercorns. After removing all edible meat from the chicken put/leave the bones, skin, cooking juices, etc. in the crock pot. I've made chicken broth with meat & bone. It's a long process cooking on stove top. Thank you and good luck