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Lamb Broth for Lancashire Hot Pot

Steps Making Recipes Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps

Lamb Broth for Lancashire Hot Pot - Add the broth, bay leaves, salt, pepper and Worcestershire sauce and stir well. Add the other tablespoon of oil to the same pan over medium heat. Return all the lamb and onions to the pan along with the carrots. Pour over the beef stock/broth, Worcestershire sauce, ½ teaspoon salt, ½ teaspoon black pepper and bay leaf. This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds.

Lamb Broth for Lancashire Hot Pot

Heat a large pan over a medium heat and add oil.

When the oil is hot fry the lamb in batches until coloured then remove to a plate lined with kitchen paper.

You can have Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Lamb Broth for Lancashire Hot Pot

  1. You need trimmings and bones of 1 lamb breast.
  2. Prepare water.
  3. It's ground black pepper.
  4. It's kosher salt.
  5. It's granulated garlic powder.
  6. Prepare sliced carrots.
  7. It's chopped celery.
  8. Prepare chopped onion.

Lamb Broth for Lancashire Hot Pot step by step

  1. Heat a pot to hot add the bones and trimmings. Add the salt and pepper.
  2. When browned add the water and boil. Add the vegetables add the garlic..
  3. Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!.

Lamb Broth for Lancashire Hot Pot - Remove the lamb, then soften the onions in the same pan and add the lamb back in. Stir in flour, then pour in stock. Add a couple of bay leaves, a good sprinkling of salt and pepper and a good splash of Worcestershire sauce. Add the lamb stock, plus a little salt and pepper and bring to the boil. Season generously all over with salt and pepper. Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is very simple and straightforward to make. Hotpot is a long, slow-cooked recipe, yet unlike many stews, it is still quite light and suitable for eating year-round (except perhaps on a scorching summer's day). Thank you and good luck