Lamb Broth

Steps Making Recipes Lamb Broth using 5 ingredients and 4 steps

Lamb Broth - Homemade broths are easy to whip up with leftover bones and freeze well. Bring to a boil and skim off froth. Add remaining ingredients and simmer, partially covered, over low. How to make Lamb and Herb Bone Broth. Heat a large non-stick pan and brown the lamb over a medium heat - in batches if necessary.

Add a little of the hot stock to the pan, stir to mix in any flavoursome.

Lamb Bone Broth made really simply in your slow cooker or on the stove top.

You can cook Lamb Broth using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Lamb Broth

1. Prepare lamb trimmings and bones.
2. You need rosemary on the stems.
3. You need salt.
4. It's butter.
5. It's water.

Lamb Broth instructions

1. Put all the ingredients into a pot and bring up to boil. Boil 7 minutes..
2. Cover lower the heat. After the trimmings are rendered remove the bones trimmings and rosemary stems..
3. Now you have some good Lamb broth. you can pour into ice trays and freeze. Remove from ice trays and put into a zip lock bag and save for when you need it..
4. I eat lamb from time to time, so i trim the fat off regularly and have a zip lock bag that i just add to the bag until i have enough to make broth..

Lamb Broth - Taste the broth and season to taste with salt and pepper, Add the shredded cabbage; cover and simmer for an hour. Just before serving taste again and add more seasoning if necessary. Add the diced parsley and serve. Our broth is suitable for cooking with and for drinking on its own. We roast our bones before cooking and this enhances the flavour to give a meaty taste to our beef bone broth. You will also find that our lamb broth is a jelly texture, this is because it contains high levels of collagen with proven results in digestive healing. Our bone broth has proven results in digestive healing. Thank you and good luck