Strawberry Angel Cake
Steps Cook Recipes Strawberry Angel Cake using 7 ingredients and 5 steps
Strawberry Angel Cake - Check Out Strawberry Angel Food Cake On eBay. Fill Your Cart With Color Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake.
This is great in the summer time when you don't want to heat the oven.
I replaced angel food cake with white cake.
You can cook Strawberry Angel Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients make Strawberry Angel Cake
- Prepare 1 packages Angel food cake mix.
- It's 1 cup boiling water.
- Prepare 1 packages Strawberry flavored gelatin (.3 oz).
- Prepare 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice).
- It's 1 cup Cottage cheese, creamed.
- You need 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
- You need 8 oz Cool whip.
Strawberry Angel Cake instructions
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top..
- Refrigerate until firm, at least 6 hrs..
Strawberry Angel Cake - Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur. It still tasted good, but lacked the beautiful bright red color and texture of fresh strawberries. I've made this with angel food cake, with pound cake, and with yellow cake. Strawberry Angel Food Cake is the Perfect Summer Dessert. I hope you love this light, fluffy, and delightful summer dessert! It's the perfect dessert to serve at the end of a wonderful night outside enjoying the warm weather. Thank you and good luck