Berry Cheese Angel Cake

Steps Cook Recipes Berry Cheese Angel Cake using 9 ingredients and 16 steps

Berry Cheese Angel Cake - Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video. Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Angel food cake layered with an easy no-bake cheesecake filling and fresh strawberries and blueberries.

Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection.

It's made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of your dessert table.

You can cook Berry Cheese Angel Cake using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients make Berry Cheese Angel Cake

1. It's 100 grams Cream cheese.
2. It's 80 grams Unsalted butter (or margarine for baking).
3. Prepare 100 grams A) Plain flour.
4. It's 1/2 tsp A) Baking powder.
5. Prepare 80 grams Granulated sugar.
6. You need 2 Eggs.
7. You need 50 grams Blueberries (frozen ones are OK).
8. Prepare 1 tbsp Rum.
9. It's 1 ※Powdered sugar (for decoration).

Berry Cheese Angel Cake step by step

1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries..
2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy..
3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well..
4. Add the beaten eggs little by little to 3..
5. After mixing well..
6. Add the sifted A ingredients and stir gently with a plastic spatula..
7. After mixing..
8. Lightly dust the blueberries with plain flour (not listed in the ingredients)..
9. Mix in the blueberries..
10. Stir in the rum and mix gently..
11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould..
12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean..
13. Remove the cake from the mold and leave to cool..
14. Dust with powdered sugar..
15. It is tasty with a gentle sweetness of blueberries..
16. It is perfect for serve to guests..

Berry Cheese Angel Cake - And because it is so light and luscious, this blueberry angel food cake dessert is the perfect finale to any meal (fantastic for a potluck or for when you have company over for dinner). Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Top with remaining cake, pudding and berries. This Cherry Cheesecake Angel Food Cake Roll is the best kind of roll cake! It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling. Switch up the fruit to suit your tastes. Thank you and good luck