All Recipe Food And Drink

Honeycomb candy

How to Cook Recipes Honeycomb candy using 5 ingredients and 6 steps

Honeycomb candy - Get Honeycomb Candy today with Drive Up, Pick Up or Same Day Delivery. Honeycomb is a recipe where you need to be set up ahead of time. You will also need a candy thermometer. Though a lot of recipes don't call for a specific temperature, the two times I've tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Honeycomb Candy: Honeycomb - a sweet, sweet candy treat from the bees.

Honeycomb candy

This candy is actually the product of an acid-base reaction li.

Combine granulated sugar, honey and water in a heavy-bottomed saucepan and bring the mixture to a boil.

You can cook Honeycomb candy using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Honeycomb candy

  1. Prepare 2 1/2 cups white sugar.
  2. It's 1/3 cup water.
  3. You need 3 teaspoons Baking powder or baking soda.
  4. It's 2 teaspoons vanilla.
  5. It's 2/3 cup corn or golden syrup (optional).

Honeycomb candy step by step

  1. Get a deep pan like a bread pan or a small size baking tray and line it with parchment paper. Let the par hment paper come above the edges of the tray because the candy foams up. Thats what creates the air pockets and gives it that honey come look..
  2. In a pot, mix the water, sugar and corn syrup together till the sugar dissolves. Then place it on the fire on low to medium heat and gently bring to a boil without stiring. This is to prevent the sugar from crystallizing at the sides of the pot..
  3. It takes about 10 minutes from the time it starts boiling to come to a hard crack stage but if you have a candy thermometer, its 150 °C or 300°F..
  4. Once you achieve this, pour in the baking powder and whisk. You have to work fast but very carefully. The mixture will start to bu ble and increase. You can mix in the vanilla flavor now or at the time of boiling the water and sugar (your choice on which you prefer to do)..
  5. It is very important not to over mix this so as not to remove the air so once your mix in the baking powder, pour it out in the pan. Do not spread it with a spatula (IT WILL DEFLATE). Just let it be and leave to cool. Once cooled, you can crack it to different pieces and enjoy.
  6. .

Honeycomb candy - It is the same process used to make some baked goods rise, except here the bubbles are trapped to form a crisp candy. The holes in the candy make it light and give. Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy. A response to a recipe request, here's a delicious old fashioned treat! Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;) This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. With its sweet golden exterior and those telltale honeycomb-styled bubbles, this recipe is popular all over the world under many different names. You can control the thickness of the honeycomb by selecting a pan size based on your preference. Thank you and good luck