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Red Velvet Cake with Homemade Icing

How to Making Recipes Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps

Red Velvet Cake with Homemade Icing - Find Out How To Make Home-Made Cake Icing. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients.

Red Velvet Cake with Homemade Icing

Red velvet cakes traditionally get frosted with cream cheese frosting or cooked flour frosting.

Both frostings have very different flavor.

You can have Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Red Velvet Cake with Homemade Icing

  1. Prepare Cake batter.
  2. It's 1 Betty Crocker Cake Mix.
  3. Prepare 2 Medium Eggs.
  4. It's 200 ml water.
  5. It's 150 ml vegetable oil.
  6. Prepare Icing.
  7. It's 1 Better Crocker Vanilla ButterCream Style Icing.
  8. Prepare Or Homemade Icing.
  9. Prepare 500 g soft cheese.
  10. Prepare 300 ml double cream.
  11. Prepare 170 g icing sugar (alter to taste).
  12. You need Drop vanilla essence.

Red Velvet Cake with Homemade Icing step by step

  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

Red Velvet Cake with Homemade Icing - Red velvet cake with ermine frosting is the red velvet cake of the good old days. It's not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting. I used to have a love-hate relationship with red velvet cake. One bite, and you will save your cream cheese frosting for carrot cake! The Best Red Velvet Cake Icing. Looking for the Red Velvet Cake Icing? The Best Red Velvet Cake Icing is among my favorite points to prepare with. Thank you and good luck