Red Velvet Cookies

Steps Making Recipes Red Velvet Cookies using 19 ingredients and 6 steps

Red Velvet Cookies - Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. Beat in egg yolks and food coloring. Today, red food coloring is what gives red velvet cookies and cakes their bright red hue. However, when the cake was first introduced the red was brought out by a reaction between the vinegar, buttermilk and cocoa in the recipe.

Red velvet cake mix cookies are the best and so easy!

Whenever we want a sweet treat, we make these cookies because it literally takes minutes.

You can have Red Velvet Cookies using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Red Velvet Cookies

1. You need A. Mix.
2. Prepare 250 g butter (lightly softened).
3. It's 2 tbsp (40 g) cooking oil/corn oil.
4. It's 1/2 C (110 g) dark brown sugar.
5. Prepare 1/2 C (113 g) granulated sugar.
6. Prepare 1/2 tsp salt.
7. It's 1 egg yolk.
8. Prepare 1 tsp vanilla essence.
9. Prepare Bright red food coloring.
10. You need B. Combine and mix.
11. It's 1 tsp lemon juice + 1 tsp baking soda.
12. Prepare C. Combine.
13. Prepare 2 C (276 g) plain flour.
14. You need 4 tbsp (50 g) almond meal/almond flour.
15. It's 4 tbsp (50 g) milk powder.
16. It's 2 tbsp (26 g) corn flour.
17. You need 1 tbsp (12 g) cocoa powder.
18. It's 1 tsp baking powder.
19. Prepare D. Chocolate Bits.

Red Velvet Cookies instructions

1. Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes..
2. A - Using a hand mixer, mix A until just just combined..
3. B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A..
4. C - Next, add in C to A in batches and knead to form a soft dough..
5. Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C..
6. Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe..

Red Velvet Cookies - They are so light and fluffy. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl. These Easy Red Velvet Cookies are one of my favorite shortcut dessert recipes. Want to know how to bake red velvet cookies the easy way? Start with a boxed cake mix, add two to three simple ingredients to the mix, bake, and you have festive red velvet cookies! Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Thank you and good luck