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Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Steps Cook Recipes Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 8 steps

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting - Add the vanilla and beat well. Add the vanilla and beat well. To make the batter: In a small bowl, sift the cake flour and set aside. I think it's safe to say that Red Velvet Cupcakes with Cream Cheese Frosting are one of the most popular cupcakes out there! Any time visit Magnolia bakery (based in New York, but they also have one in Chicago!), I have a hard time deciding between getting a Red Velvet Cupcake or a Devil's Food cupcake.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

This cake decorating tips included large and small round tips, chrysanthemum tips, rose tips, flouncing etc.

Lightweight molds easy to use and easy to clean.

You can cook Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

  1. You need Cake Mix.
  2. You need 3 1⁄2 cups cake flour (not self rising).
  3. You need 3 ⁄4 cup unsalted butter, softened.
  4. You need 2 1⁄2 cups sugar.
  5. Prepare 3 large eggs, at room temperture.
  6. You need 6 tablespoons red food coloring.
  7. Prepare 3 tablespoons unsweetened cocoa.
  8. You need 1 1⁄2 teaspoons vanilla extract.
  9. You need 1 1⁄2 teaspoons salt.
  10. Prepare 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup.
  11. You need 1 1⁄2 teaspoons cider vinegar.
  12. You need 1 1⁄2 teaspoons baking soda.
  13. You need Cream Cheese Frosting.
  14. You need 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces.
  15. It's 6 tbsp. unsalted butter, softened and cut into small pieces.
  16. Prepare 1 1/2 tsp. pure vanilla extract.
  17. It's 5 cups sifted confectioners' sugar.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting step by step

  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours..
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan..
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes..
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well..
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat..
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth..
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes..
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting - I found this excellent video where you can watch Bobbie Floyd bake the Magnolia Bakery red velvet cupcake. I just love the combination of ingredients, especially the idea of using vinegar! Line a muffin tin with paper liners and spray with cooking spray; set aside. To make the batter: In a small bowl, sift the cake flour and set aside. Add the eggs, one at a time,beating well after each addition. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. Thank you and good luck