Eggless red velvet muffins

How to Making Recipes Eggless red velvet muffins using 10 ingredients and 6 steps

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These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless.

The red colour of these eggless red velvet cupcakes comes from the red food colour.

You can cook Eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Eggless red velvet muffins

1. You need 1 cup plain flour.
2. It's 1/3 cup oil.
3. Prepare 1/2 tsp baking powder.
4. It's 2/3 cup sugar.
5. You need 1/2 cup milk.
6. Prepare 1/4 tsp salt.
7. You need 1 tsp vinegar.
8. It's 1 tsp red gel food color.
9. You need 1 tsp cocoa powder.
10. Prepare 1 tsp vanilla essence.

Eggless red velvet muffins instructions

1. Preheat oven at 180 C for 15 min. In a bowl take milk add vinegar keep aside for 5 min..
2. Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well..
3. Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well..
4. Now add flour on batches. Mix all gently and make a smooth batter..
5. Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup..
6. Baked it for 15 to 20 min or check when toothpick inserted should come out clean..

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