Red Velvet Cheesecake Brownies

How to Cook Recipes Red Velvet Cheesecake Brownies using 14 ingredients and 13 steps

Red Velvet Cheesecake Brownies - Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Red Velvet Cheesecake Swirl Brownies Red Velvet Cheesecake Swirl Brownies. These red velvet cheesecake brownies are decadent without being too sweet, thanks to the cheesecake swirl, and a delicious twist on plain old brownies. They slice super clean, but remain gooey and soft. With red velvet brownies and dollops of cheesecake filling swirled together, these treats are perfect for Valentine's Day.

With Valentine's Day fast approaching, I thought it was the perfect time to dust off my recipe box and feature a dessert which was a huge HIT last year, along with my Red Velvet Cake Milkshake recipe.

Don't forget to check out my other Valentine's Day recipes!.

You can cook Red Velvet Cheesecake Brownies using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Red Velvet Cheesecake Brownies

1. You need Brownie Mixture.
2. You need 1/2 cup butter.
3. Prepare 2 oz dark chocolate, coarsely chopped.
4. You need 1 cup sugar.
5. Prepare 2 large eggs.
6. You need 1 tsp vanilla extract.
7. It's 1 1/2 tsp red food colouring.
8. It's 2/3 cup all purpose flour.
9. Prepare 1/4 tsp salt.
10. You need Cheesecake Mixture.
11. Prepare 8 oz cream cheese, room temperature.
12. Prepare 1/3 cup suger.
13. Prepare 1 large egg.
14. You need 1/2 tsp Vanilla extract.

Red Velvet Cheesecake Brownies step by step

1. Preheat oven to 350°F/180°C.
2. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.).
3. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth..
4. Set aside to cool for a few minutes..
5. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring..
6. Add the chocolate mixture and mix until smooth..
7. Add flour and salt and stir until just combined and no streaks of dry ingredients remain..
8. Pour batter into the prepared tins or lined wells..
9. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth..
10. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula..
11. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature..
12. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good).
13. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking).

Red Velvet Cheesecake Brownies - I think red velvet works great as a Valentine's Day dessert or treat too! The cake mix with the eggs, butter, and oil is really just a short cut, it is very much a brownie. So lately with the twins it's been hard to get anything done that doesn't have to be done. By the time the babies are taken care of, the bottles are washed, dinner has been had and work is done, there really isn't time for much else. The creamy cheesecake filling swirls together with a rich red velvet brownie layer for a burst of flavor and texture in every bite. Full of chocolate, tangy cream cheese and a vibrant red color, these Red Velvet Cheesecake Brownies are the simplest way to get all my favorite desserts all at once. These red velvet cheesecake brownies are so delicious and indulgent, and will definitely be your new favorite dessert. Thank you and good luck