Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

How to Making Recipes Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF using 18 ingredients and 6 steps

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF - Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all.

Remember to use metal utensils to avoid beetroot juice stains.

Add the salt & cocoa to the flour and set aside.

You can have Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

1. You need 520 grams gluten-free / plain flour.
2. Prepare 1 1/2 tsp salt.
3. You need 4 tbsp unsweetened cocoa powder.
4. It's 225 grams dairy-free spread / butter.
5. Prepare 550 grams granulated sugar.
6. It's 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil.
7. It's 150 ml beetroot juice.
8. You need 480 ml light coconut milk - remove 2 tsp of milk and add.
9. Prepare 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'.
10. You need 1 1/2 tbsp vanilla extract.
11. It's 2 tbsp apple cider vinegar.
12. Prepare 2 tsp baking soda.
13. It's Frosting.
14. You need 480 grams cream cheese -Violife brand is vegan and coconut-based.
15. You need 230 grams dairy-free spread / butter.
16. Prepare 500 grams icing / powdered sugar.
17. You need 2 tbsp vanilla extract.
18. Prepare Light coconut milk as required to thin.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains.
2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture.
3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat.
4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture.
5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like.
6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF - Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step. Mix all the dry ingredients together in a bowl. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just. Easiest Way to Cook Appetizing Eggless cupcakes Decorated with buttercream, fondant and marshmallows; Recipe: Yummy Decorated cup cakes GF/DF/EF/SF/NF mini cupcakes. Gluten-Free Only.. caramel cake/salted caramel frosting. Half Moon. marble cake/cream cheese frosting/dark chocolate ganache Bugs Bunny . carrot cake/cream cheese frosting. Thank you and good luck