All Recipe Food And Drink

Red velvet cake truffles

How to Making Recipes Red velvet cake truffles using 4 ingredients and 7 steps

Red velvet cake truffles - Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great success. These Red Velvet Cake Truffles fall into my "special" recipe category. I have tried making them using a homemade red velvet cake in the past, but somehow they just don't taste the same.

Red velvet cake truffles

And when it's about red velvet cake, what goes perfectly with red velvet, besides white chocolate, cream cheese frosting may be the answer you're looking for.

Since I don't like too sweet desert I decided to use just softened cream cheese instead.

You can cook Red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients make Red velvet cake truffles

  1. Prepare 1 box red velvet cake mix.
  2. Prepare 230 g cream cheese.
  3. It's 350 g chocolate of choice.
  4. You need 1 tablespoon vegetable oil.

Red velvet cake truffles instructions

  1. You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box.
  2. When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together..
  3. Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step.
  4. Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls..
  5. Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls.
  6. When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them.
  7. Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy.

Red velvet cake truffles - If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to love these red velvet truffles. Spray each pan generously - sides and bottom - with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan. These cute little red velvet cake truffles are easy to make, pretty to look at, and absolutely amazingly addictive. Using softened cream cheese, they're much less sweet than other truffles that mix in frosting. The cake is crumbly and moist, and coated with a hard white chocolate candy shell each one is a little bite of luxury! Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Thank you and good luck